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Appetizers

Southern Pecan Cheese Ring with preserves, Baked Brie Encroute, Sweet & Spicy Pecans, Caramelized Red Onion Tarts, Vidalia Onion Soufflé Dip, and much more.

Heavy hors d’oeuvres

Muffaletta in Puff Pastry, Gulf Coast Shrimp & Grits, Flank Steak Skewers with Chimichurri sauce, Ham & Peach Butter Sweet Potato Biscuits, and much more.

Entrées & Sides

Grilled Grouper with heirloom tomato salsa, Grilled Chicken with peach BBQ, Beef Tenderloin with shallot and Syrah reduction, and much more.

Desserts

Bread Pudding with Whiskey Sauce, Ginger Spice Cranberry Apple Pie, Chocolate Chip Pound Cake, Red Velvet Cake, Fudge Brownie Pie, and much more.