We love to Personalize Menus, Black-Eyed Susan Catering is a Full Service Company and offers Rentals, Waitstaff and Bartenders.Call us at
828-712-6314
Wedding/Dinner Menu
Price reflects one Entree, 3 Sides & 2 Appetizers
Choose One Entree
Lavender & Herb Provence Chicken
served w/ Roasted Red Pepper Aioli or Lime Cilantro Aioli $25pp
Basil Chicken w/ Citrus Sauce $25pp
Pork Loinw/ Port & Fig Reduction $30pp
Local Carolina Pecan Encrusted Trout
served w/ Cognac Sauce $40pp
Seasonally Stuffed Pork Loinw/ Demigalze $30pp
Herb & Mustard Encrusted Beef Tenderloin
w/ Gorgonzola, Shallot Sauce $45pp
Alabama Shrimp & Grits $32pp
Tarragon & Chive Poached Salmonw/ Lemon Aioli $32pp
Artichoke Chickenserved w/ Champagne Caper Mustard Sauce $27pp
Grilled Flank Steakw/ Pineapple and roasted Shallot $35pp
Choose Three Sides
Spinach, Pine nut & Strawberry Salad
Sliced Tomatoes w/ Vinaigrette & Feta
Corn & Tomato Salad
Beet & Walnut Salad
Pear, Apple Goat Cheese Salad
Watermelon, Feta, Tomato Mint Salad
Tomato, Basil & Marinated Buffalo Mozzarella Salad
Romaine Salad w/ Tomatoes, Carrots, Crouton & Homemade Cowboy Dressing
Green Beans w/ Roasted Pecan Vinaigrette
Grilled Asparagus
Maple Glazed Acorn Squash Rings
Roasted Root Vegetables with Maple Glaze
Grits With Goat Cheese and Chives
Three Cheese Pasta Bake
Augratin Sweet Potatoes
Garlic Ginger Butter Carrots
Gruyere Scalloped Potatoes
Garlicky Risotto
Butternut Squash, Ginger, Carrot Risotto
Lemony Rice Pilaf
Corn Soufflé
Choose Two Appetizers
Herbed & Spiced Goat Cheese balls
Local Carolina Smoked Trout Dip w/ Points & Cucumbers
Almond & Honey Baked Brie w/ Fruit & Bread
Sun dried Tomato, Pesto Torte
Sweet Potato, Banana & Black Bean Empanadas
Caramelized Sweet Onion Dip w/ Rounds
Pimento Cheese Canapés
Pea & Artichoke Dip w/ Rounds
Hot Feta & Artichoke Dip w/ Crackers
White Bean Dip w/ Pita Points
Roasted Red Pepper & Walnut Dip w/ Crackers
Pear Preserves & Almond Brie En Croute
seasonal Pomegranate Guacamole w/ Chips
Extras
Vegetarian Options(extra Cost)
Asparagus scented & Wild Mushroom Risotto
Tomato, Basil & Gorgonzola Ziti
Seasonal Veggie Risotto
Ratatouille Roasted Vegetablessover Cous Cous or Pasta
Curried Vegetables with Raisins, Cashews & Rice
Extra Cost Appetizers
Tartlets($3.00pp)
Swiss Chard , Shallot & Parmesan Cheese
Sun dried Tomato & Smoked Gouda
Asparagus, Prusciutto & Feta
Summer Squash, Basil, Tomato & Cheddar
Caramelized Onion , Apple Smoked Bacon & Gouda
Bruchetta($2.50pp)
Fig , Goat Cheese & Walnut
Homemade Alabama Pimento Cheese & Tomato
Gorgonzola, Honey & Walnut
Beef & Gorgonzola With Herb Cheese
Olive Pesto , Tomato & Basil
Heavy Appetizers
Pineapple Shrimp Tree ($7.00pp)
Smoked Trout With Endive ($4.00pp)
Herb Infused Cheese Piped on Carrots, Baby Squashes,Endive,
Celery, Radishes & Cucumbers ($2.50pp)
Smoked Salmon & Cheese Mini Baked Potatoes ($3.50pp)
Local Organic Sausage & Leek Stuffed Mushrooms ($3.50pp)
Cilantro Mayo, Caramelized Onion, Mango Butter Pork Sandwiches ($5.00pp)
Rosemary Mayo, Caramelized Onion & Beef Tenderloin Sandwiches ($7.00pp)
All Menus Served w/ Bread
Rentals
There is a 10% charge for us to handle all rentals. We work closely with our local companies to insure proper calculations and wares
Services
We are experienced service providers who take pride in appropriately staffing events.
$20.00 per server
$25.00 On-site Chef, Lead Waiter
$30.00 Barternder
$35.00 Cynthia
Our Testimony
After Six years of cooking and directing weddings, I have learned that the guests remember only a handful of details. How good the food was and if they had a good time. My promise to you is that your guests will remember your delicious food.
